Narrow Fillet Knife
Narrow Fillet Knife
- Blade of Swedish Sandvik 12C27 stainless knife steel that can be sharpened to extreme sharpness and high edge retention.
- Blade hardened by deep refrigeration at -80° for maximum hardness (58 RC).
- Suitable for wet conditions.
- NSF®—Our food industry knives are made according to the legislation and regulation on safe and hygienic handling of foods.